An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich chocolate chips.
 
Gluten-free.
 
Ingredients: Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter (milk), chocolate chips 10% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavouring), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), sea salt, stabiliser: xanthan gum.
 
Allergens: see ingredients in BOLD