Fried and Roasted broad beans – truly taste nothing like the uncooked type… These are fried, roasted and tossed with a little salt so you eat them like crisps or snacks or, if you fancy it, heat some infused oil from our olives in a pan and flash fry a handful for a hot and more flavoursome version – be experimental…
 
Ingredients
Broad Beans (82%), Palm Oil*, Salt
 
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.