A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese.

Ingredients – Wheat, Barley, Rye, Salt.

Allergens – see bold font

Suitable for Vegetarians & Vegans

Leeds Bread Coop Malthouse Sourdough (only available on Tuesdays, Thursdays, Fri

£5.50

Quantity