A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese.
 
Ingredients – Wheat, Olive Oil, Baker’s Yeast, Salt.
 
Allergens – see bold font
 
Suitable for Vegetarians & Vegans