Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.
 
Ingredients – Wheat, Rye, Salt.

May contain trace amounts of mustard.
 
Allergens – see bold font
 
Suitable for Vegetarians & Vegans