Gift boxed, authentic Yorkshire Parkin sticky ginger cake. Baked in Yorkshire to a 100 year old family recipe and made with flour, oatmeal, black treacle and syrup. Proud winner of a Great Taste Award
 
Ingredients: Oatmeal,(21%), Brown sugar, Partially Inverted syrup, Milk,Wheat flour (Wheat Flour, fortified with Calcium Carbonate, Iron, Niacin Thiamine), margarine, Vegetable Oils, (Rapeseed Oil ,Palm Oil in various proportions, RSPO SOURCED) water, salt, Emulsifier Polyglycerol esters of fatty acids, colours Curcumin, Annatto, Flavourings.) Black treacle, (2%), Ginger, Raising Agent Sodium Bicarbonate
 
Allergens: See Bold Font. Made in a bakery which handles nuts
 
Suitable for vegetarians.