A light Balsamic vinegar with good depth and a well balanced slightly sweet and tangy flavour Produced in the Messinia region of Greece, the vinegar is matured for a minimum of 8 months with the final 4 months of the maturation process taking place in traditional oak barrels.
 
Ingredients
 
Wine Vinegar
Concentrated Grape Must
Antioxidant: Potassium Metabisulphite
Colour: Sulphite Ammonia Caramel