A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece.
 
The fine, slightly tart flavour makes this a perfect choice for fish dishes and white sauces and it is ideal for classic salad dressings or marinades.
 
Acidity 6%
 
Ingredients: White Wine Vinegar