Traditional brandy snaps. Hand baked in Yorkshire.
 
Ingredients – Sugar,Wheat  flour, vegetable fat, vegetable oil, water, salt, E475, E471, Soya lecithin, colours: E100, E160b, natural flavourings, partially inverted syrup, glucose syrup, dextrose, maltrose, salt.
 
Allergens – see bold text.
 
Suitable for vegetarians.